Any Home Bakers Here?

[HomesteaderWife]

California Roll Sushi Recipe - (allrecipes.com) After my brother-in-law suggested to my husband that he try California rolls at a restaurant a few years ago, I learned to make this recipe and it's enjoyed! I've made this probably half a dozen times now.

 

[pennyJo1960]

Would love new recipes

 

[HomesteaderWife]

Classic Southern Pound Cake - (southernliving.com) I spent a good while looking for a pound cake recipe before I finally had the nerve to make this one. I had never separated yolks or whites before, but learned to for this and have no regrets. I found, however, that the key for me was to wait for the cake and pan to completely cool before removing otherwise it would break apart. It recommends 15 minutes on a wire rack, but even with a brand new bundt pan it fell apart after this short amount of time. I found the key was a few hours of cooling, when the pan was not hot to the touch, and it held together. Everyone who has tasted this recipe over the years at holidays or birthdays when I've made it can't get enough. Cold glass of milk pairs well with it!

 

[HomesteaderWife]

Copycat Panera® Broccoli Cheddar Soup - (allrecipes.com) Need a recipe that will give you a good amount of leftovers after feeding four people? Pair this with some homemade bread for a nice hot meal on a cold day. I love Panera, but it's been years since I've last been, and making this recipe recreates one of my favorite things to order there. I've made this quite a few times and love it.

 

[HomesteaderWife]

Roasted Garlic Parmesan Cauliflower - (crunchycreamysweet.com) A very tasty spin on your cauliflower, this is a great side dish for something like steak, or perfect by itself. A great, crunchy recipe. Made this a few times.

 

[pennyJo1960]

Have you looked at the first pages on here all recipes are in one file

 

[HomesteaderWife]

Oven-Roasted Asparagus - (allrecipes.com) I can't even count how many times I have made this recipe! It goes with steak, burgers, grilled chicken, you name it. I usually double the recipe for four people. The key is using a little baggie or bowl to toss the asparagus and thoroughly coat it with oil before adding the parmesan, salt/pepper, etc.

 

[HomesteaderWife]

@penny1960 - I have not. Are these on there already? If so, my apologies. I was simply hoping to share for those who may not know about them or want some meal ideas.

 

[BullChick]

I’m trying to decide what to make for watching the game. So far I’ve made a pile of corn chips. Some were still in the oven, some in the air fryer, some on the stove, and some in my stomach.

Next is chocolate raspberry pudding shots.

 

[Artichoke Lover]

We’re supposed to have an ice storm the end of next week. I think I might make some banana bread and similar things to make Incase the power goes out.