Any Home Bakers Here?

A few years ago, I spent an arm and a leg getting fancy new canisters. Now I have AP flour, wheat flour, bread flour, cake flour, almond flour... in all kinds of containers. :oops: I need to give up on matching.
Any antique or pretty Jar is FINE. They all blend in well. Do not stress the small stuff. It is not worth it.
Just look for Neat or antique jars. Aria
 
A few years ago, I spent an arm and a leg getting fancy new canisters. Now I have AP flour, wheat flour, bread flour, cake flour, almond flour... in all kinds of containers. :oops: I need to give up on matching.
Matching??? What’s that?
 
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Do you like the taste of them?

They arnt bad, but I changed the recipe. I added a little sugar to the dough mix, and a little bit of yeast for the taste. I put the rolls in the oven on low heat for 10 mins before they went in the microwave too. I'll make the kids one each tomorrow at lunch time.
 
Any antique or pretty Jar is FINE. They all blend in well. Do not stress the small stuff. It is not worth it.
Just look for Neat or antique jars. Aria
I have fought the urge to use coffee cans, but I have wheat flour in a bear (animal crackers) plastic jar, sourdough starter and bread flour are in old fashioned candy jars like at the grocer’s. I have coffee in ... I swear it was a marrow treat jar. :lol: That is only a few examples.
 

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