Any Home Bakers Here?

I was reading reviews of a sausage gravy recipe (they are all the same recipe, so reviews are entertaining). This woman said that a batch of sausage gravy (1pound of sausage and 2 1/2C of milk) makes two servings, not eight. :eek: Has anyone ever been able to eat four servings of biscuits and gravy? I’m honestly wondering, as well as worried about this gal’s health.

Wow, those must be some big servings!
 
This has been a hot summer for sure. It's making me miss fall (but I'm not to the point of missing winter yet ;)).

Hope all is well with you!
It's been so dry and hot. I know a lot of people are going through the same thing. I've heard between $200-$400 a ton for hay, already. Scary business.

Hope you're doing well, too! And all of the other bakers!

I made a cake for my nieces baby shower a few weeks ago. It was my first time trying to pipe flowers and then transfer them to the cake. Much harder than I thought it was going to be
PXL_20210613_160214515.PORTRAIT.jpg

They were supposed to be peonies :th
 
It's been so dry and hot. I know a lot of people are going through the same thing. I've heard between $200-$400 a ton for hay, already. Scary business.

Hope you're doing well, too! And all of the other bakers!

I made a cake for my nieces baby shower a few weeks ago. It was my first time trying to pipe flowers and then transfer them to the cake. Much harder than I thought it was going to be
View attachment 2754261
They were supposed to be peonies :th

It's beautiful!
 
It's been so dry and hot. I know a lot of people are going through the same thing. I've heard between $200-$400 a ton for hay, already. Scary business.

Hope you're doing well, too! And all of the other bakers!

I made a cake for my nieces baby shower a few weeks ago. It was my first time trying to pipe flowers and then transfer them to the cake. Much harder than I thought it was going to be
View attachment 2754261
They were supposed to be peonies :th
You did an amazing job !!
 

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