Any Home Bakers Here?

[jnicholes]

It was, now it is right behind Wyoming in #4

https://globalepidemics.org/key-metrics-for-covid-suppression/

I stand corrected!

 

[pennyJo1960]

I think maybe some of the younger kids have never seen giblets I did the little 101 on butchering here . The younger gal of the two had never seen the inards and was bit taken aback

 

[Ladies-Eight]

Bakers good morning one and all!

What is everyone making today?

Have a great day!

 

[jnicholes]

Bakers good morning one and all!

What is everyone making today?

Have a great day!

Wild duck. That’s what I’m making. Just took it out of the brine, and I’m going to cook it for dinner tonight.

You have a good day as well!

 

[bruceha2000]

I stand corrected!

Not corrected, informed

It changes daily as the virus surges and wanes in various parts of the country/world. We've been moving up the chart, now at 17th. At times we have been #50. No one knows why we are having high cases now. No superspreaders, seems to be small gatherings and "community spread".

I think maybe some of the younger kids have never seen giblets I did the little 101 on butchering here . The younger gal of the two had never seen the inards and was bit taken aback

They have innards? They aren't just full of air? Oh my!

What is everyone making today?

Need to make sandwich bread. Going to try the Vermont Whole Wheat Oatmeal again, hope it works better this time. Also, while I halved the cinnamon the first time I think I'll skip it entirely this time.

 

[pennyJo1960]

Gee thought there was nothing in their right should have seen her face knife slipped but the gizzard open

 

[jnicholes]

Gee thought there wass nothing in their right should have seen her face knife slipped but the gizzard open

That actually poses the question. Why is it that the gizzard is full of stones?

When I processed the duck, I cut up the gizzard, and found a lot of stones. It’s the same with goose when I process them.

 

[bruceha2000]

They don't chew. The stones in the gizzard are their "teeth". The gizzard is a strong muscle that grinds up the food using the stones.

 

[Sequel]

Good morning bakers! I just took a loaf of Champlain sourdough out of the oven. I had forgotten to activate my starter the other day so this loaf was started yesterday morning instead of the night before. I put in the fridge overnight in its basket and it looks good!

 

[jnicholes]

They don't chew. The stones in the gizzard are their "teeth". The gizzard is a strong muscle that grinds up the food using the stones.

That makes sense, thank you.