Any Home Bakers Here?

[Marie2020]

It is so Simple to make to make your own and love adding different things and sourdough, yeast. Even just eggs.
Not too hot of water 90 to 110 .. I let it rest for just 15 minutes.. 1 1/2 cups of all purpose flour, 3 cups water.
Do not forget a bit of salt, sugar and Olive oil.

Thanks penny

 

[Marie2020]

I think I have shared a pic of my cheesecake here a few months ago. That thing looked horrible. I've improved since then. Here is one I made for my sister's friends today and they loved it -
View attachment 2949874
Quite proud of it!

I bet they loved it. It looks fantastic

 

[Sally PB]

I'm trying a variation with my GF machine bread. I made Greek yogurt yesterday, so I have a lot of whey. I used whey in place of the water in the recipe (cutting back on the liquid measurement), and added 1/2 cup of sourdough starter. I just went by guess and by golly on the measurements. The dough looked about right, so we'll see how I did.

They've forecasted a winter storm with lots of wind in our area. I was thinking of making a loaf of sourdough, but then it would be baking about the time the winds are the worst. The machine bread can be done well before that. (I hope.)

 

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 58 and cloudy.

Yesterday was our anniversary of 53 years and hopeful for many more.

Have a great day!

 

[R2elk]

The temperature is 58 and cloudy.

7°F and snowing.

 

[MTKitty]

Today is bread day. The high for today won’t get above 0*, so I’m /really/ appreciating that proofing box.

No, I don’t proof bread outside, but my kitchen wall faces the prevailing winds and is in shade all day this time if year when the sun is low in the horizon. So, it stays a lot cooler than the rest of the house. Not that I’ll see any sun with our snow flurries.

 

[MTKitty]

Bakers good morning one and all!

The temperature is 58 and cloudy.

Yesterday was our anniversary of 53 years and hopeful for many more.

Have a great day!

Happy belated anniversary!

 

[Ladies-Eight]

7°F and snowing.

That's cold!

 

[Ladies-Eight]

Happy belated anniversary!

Thanks!

 

[ronott1]

Slice it when thoroughly cooled (I prefer overnight), freeze it, then remove only what you need and toast it. That's the way I extend the "shelf life" of my fresh home-baked loaves.

Me Too!

I let it bread cool down for the afternoon though.