- Oct 15, 2010
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THANKS and jabalaya?It was this one, but I had no lemon zest.
https://plantbasedmag.com/steamed-jam-suet-sponge-pudding/
I also lined a foil tin with baking/greaseproof paper added the jam to the bottom of that, pudding mix on top. Foil over the top pressed round the edge to seal.
Cook at 160.c 320.F with a pan of boiling water under it on the bottom shelf. 60 mins. You can leave it to cool and reaheat for 10 min 180.c 356.c with no foil over. Tip out upside down so the jam is on top.