Gammas Bearded Babies
Crossing the Road
Oh wow...homemade noodles!I've found only adding enough noodles for the first setting works well and just add more noodles when reheating. Of course when I make my own noodles, they hold up better. 1 cup of seasoned flour to one egg and enough cold water to bring the dough together. I add a table spoon at a time. I generally start with 3 eggs and roll out the dough to about an 1/8th inch thick and then cut with a pizza cutter. My seasoned flour contains Tony's.
Yeah when I was pouring em in I had that split second thought...then dumped the whole package like a goober!
Hazards of takin a break from cooking for a few years...n brain ain't what it used to be!