- Oct 15, 2010
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- 0 - Here in New York AriaBakers good morning one and all!
The temperature is 36 and sunny.
I don't believe the temperature actually got down to 19 last night.
Have a great day!
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- 0 - Here in New York AriaBakers good morning one and all!
The temperature is 36 and sunny.
I don't believe the temperature actually got down to 19 last night.
Have a great day!
- 0 - Here in New York Aria
Very similar to how I do my birds now, but I also add an orange, lemon, lime and poultry herbs including Sage, thyme, oregano, rosemary and parsley. I rub the outside of the bird with a blend of spices I've developed over the years. I roast them way differently if store bought or heritage.Why is it called "tiger"? To me it looks like a leopard.
Either way, it looks delicious!
My cooking today was to bake a turkey, make gravy and mashed potatoes. We had our Friendsgiving celebration, and a lot to celebrate. Our "daughter" (friend young enough to be our daughter) who has lymphoma is in remission! We were all so very thankful for that!
I did the turkey differently this time too. I made stuffing and baked it in a casserole. I know, it's no longer considered safe to bake the stuffing inside the bird. But I put some onion, celery, carrot, and apple in the cavity to help keep the bird moist. It turned out better than the turkey I made at Thanksgiving.
At least send the recipe?????? AriaLooks really great Mazie send some over please.![]()
This coffee cake just came out of the oven, one corner was sticking so of course I had to sample it.
View attachment 2977856
Here you go. I just found it today and its delish from the sample I've had. Really thick though. I didn't use sour cream, but subbed greek yogurt and cut the glaze in half as it didn't need much more sweetness to it (a lot of times I don't even top coffee cake with glaze, but thought I'd give it a go this time).At least send the recipe?????? Aria
Looks scrumptious! Was it?This coffee cake just came out of the oven, one corner was sticking so of course I had to sample it.
View attachment 2977856
Thank you for sending the recipe. AriaHere you go. I just found it today and its delish from the sample I've had. Really thick though. I didn't use sour cream, but subbed greek yogurt and cut the glaze in half as it didn't need much more sweetness to it (a lot of times I don't even top coffee cake with glaze, but thought I'd give it a go this time).
https://thestayathomechef.com/cinnamon-roll-swirl-coffee-cake/#jump-to-recipe