Any Home Bakers Here?

Why is it called "tiger"? To me it looks like a leopard.

Either way, it looks delicious!

My cooking today was to bake a turkey, make gravy and mashed potatoes. We had our Friendsgiving celebration, and a lot to celebrate. Our "daughter" (friend young enough to be our daughter) who has lymphoma is in remission! We were all so very thankful for that!

I did the turkey differently this time too. I made stuffing and baked it in a casserole. I know, it's no longer considered safe to bake the stuffing inside the bird. But I put some onion, celery, carrot, and apple in the cavity to help keep the bird moist. It turned out better than the turkey I made at Thanksgiving.
Very similar to how I do my birds now, but I also add an orange, lemon, lime and poultry herbs including Sage, thyme, oregano, rosemary and parsley. I rub the outside of the bird with a blend of spices I've developed over the years. I roast them way differently if store bought or heritage.
 
This coffee cake just came out of the oven, one corner was sticking so of course I had to sample it. 😋
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