When I make meatloaf, I make a double batch - for the 2 of us. I make mini meatloaves that are 6 ounces each and are shaped like little footballs, lol. Each one gets slathered with the tomato topping - 'cause that's the best part. We each eat one and the rest get wrapped individually in wax paper bags and into the freezer for lunches. It's nice to be able to just grab one and drop it into the lunchbox in the morning. I like to cut mine in 1/2 and put it on toasted bread for a meatloaf sandwich, yum.