Any Home Bakers Here?

Here's a yogurt question for @ronott1. I just got my packet of yogurt culture that I ordered. In the "quickie" instructions on the outside of the packet, it says to heat milk to boiling (100 C, 212 F), then cool.

I have never heated milk past 180-185 F for making yogurt, so this is very new to me. I have not gone to their website for "more information," as I just haven't had time.

Soooo.... really...? Heat the milk to boiling first?
 
Here's a yogurt question for @ronott1. I just got my packet of yogurt culture that I ordered. In the "quickie" instructions on the outside of the packet, it says to heat milk to boiling (100 C, 212 F), then cool.

I have never heated milk past 180-185 F for making yogurt, so this is very new to me. I have not gone to their website for "more information," as I just haven't had time.

Soooo.... really...? Heat the milk to boiling first?
I do not follow the instructions on the packet. I use the instructions on the yogurt maker(I use a proofing box).

Raw milk might need to go to 212 but not pasteurized milk.
 

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