Any Home Bakers Here?

[pennyJo1960]

Good evening Bakers

 

[Ladies-Eight]

Bakers good morning one and all!

71 and partly cloudy.

Have a great day!

 

[Aria]

62 degrees 71degrees forecast. Partly Sunny

 

[Blooie]

Got a loaf of rye bread on its final rise. First time I made it I used sourdough. We thought the two flavors clashed rather than blended together. So now every time I make it, I use yeast. The recipe called for either.

 

[cavemanrich]

Got a loaf of rye bread on its final rise.

Blooie,, since you are on the Rye Train,,,, give this recipe a test drive next. In the comments section, I posted my modified version,,, and it turned out very tasty for me.

https://www.backyardchickens.com/articles/batter-pepper-rye-bread.76971/

 

[Blooie]

Blooie,, since you are on the Rye Train,,,, give this recipe a test drive next. In the comments section, I posted my modified version,,, and it turned out very tasty for me.

https://www.backyardchickens.com/articles/batter-pepper-rye-bread.76971/

Oh, yum!!!! I can’t wait to try this as soon as this loaf is gone - and the way Ken loves rye bread that won’t take long! Thanks!

 

[Sally PB]

Here's a yogurt question for @ronott1. I just got my packet of yogurt culture that I ordered. In the "quickie" instructions on the outside of the packet, it says to heat milk to boiling (100 C, 212 F), then cool.

I have never heated milk past 180-185 F for making yogurt, so this is very new to me. I have not gone to their website for "more information," as I just haven't had time.

Soooo.... really...? Heat the milk to boiling first?

 

[ronott1]

Here's a yogurt question for @ronott1. I just got my packet of yogurt culture that I ordered. In the "quickie" instructions on the outside of the packet, it says to heat milk to boiling (100 C, 212 F), then cool.

I have never heated milk past 180-185 F for making yogurt, so this is very new to me. I have not gone to their website for "more information," as I just haven't had time.

Soooo.... really...? Heat the milk to boiling first?

I do not follow the instructions on the packet. I use the instructions on the yogurt maker(I use a proofing box).

Raw milk might need to go to 212 but not pasteurized milk.

 

[Sally PB]

I finally got around to making peanut butter, which I use in making grownies. So Friday will be baking day, as it's supposed to be the last day in the forecast that will be in the 60s. I hope I'm a ball of energy that day, as I have lots of things on my list of stuff to do.

 

[Sally PB]

I do not follow the instructions on the packet. I use the instructions on the yogurt maker(I use a proofing box).

Raw milk might need to go to 212 but not pasteurized milk.

Thanks! Wow, that was quick!