Any Home Bakers Here?

I made blueberry scones, and they aren’t awesome. I am kinda sad about that. I think I should try again, and let the berries sit in the sugar for a few minutes. Or, I can add vanilla extract for a little more flavor. View attachment 3456910

They look good to me.
 
We are all finally better after a virus that went through the whole family! Now I'm restocking the freezer with bread, and getting my recipes together for Easter.
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