I never heard of poutine until now.. So, I read up about it some.Other than poutine, which itself is regional, I have no idea!!
Have been having my French fries with gravy often,, but only at my home.
PennyJo,, I also have been eating biscuits, but used brown gravy that I made.
Wonder if anyone else has tried my concoctions?
Here is an online pix of poutine. My dish looked very similar,, MINUS THE CHEESE CURDS.
Sally PB
Good suggestion on , Thanks Giving Dinner, as a traditional American food.
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