Any Home Bakers Here?

[BigBlueHen53]

The sourdough discard pizza I made today turned out great! The dough was easy to handle and cooperative. Also delicious. This was the best pizza I ever made! GirlChild just wants a plain cheese pizza, but DH and I go all out. Ours had black olive, onion, and artichoke hearts, plus his half gets chopped green chiles. Will def'ly make this recipe again. Will post recipe tomorrow.

 

[cavemanrich]

Made the Rhubarb Meringue Dessert.
Recipe from Betty Crocker. Maiden voyage on this one for me,,, so I followed things exactly.

Here is my play by play. Diced the rhubarb as shown below

I had slightly more than recipe called for,, but not by much

I did not have Half & Half, so went with coffee creamer

These are the ingredients for step 2.
Egg yolks, Creamer, ,sugar, 1/4 tsp salt, and 2 Tbs flour.

Added the rhubarb and mixed all together.

This is step 1, for the crust portion.

I pressed into my pan. I don't have a 9 x 9 pan, so I used my 7 x 12 pan instead, Approximate equivalent surface area. I used a spoon to press into place.

This is out of oven after 10 minute pre-bake. I poured the rhubarb mixture into pan, and baked for 45 minutes.

As the baking is still going in oven, I start making the meringue topping.

This is how my Meringue looks before being added to top of rhubarb dessert.
It is actually quite pure white,, just the lighting for the picture made it look slightly less white.

Out of oven, and ready to be topped with the Meringue topping.

Getting the Coconut ready to sprinkle on top.

Ready for final 10 minutes baking.

Out of oven done.

Had to wait until cooled, before removing first 2 squares.

Turned out delicious.
I refrigerated the remaining dessert.

Notes.
This is a dessert, rather than a cake. There is not much flour in the rhubarb portion. There is also no baking powder, or yeast to create rise.
This is also my first try making a meringue topping. I am satisfied with the results
I am already considering another recipe for my next batch of rhubarb. That one is a cake, with rise. When I do bake it, I will compare the 2

 

[Aria]

Made the Rhubarb Meringue Dessert.
Recipe from Betty Crocker. Maiden voyage on this one for me,,, so I followed things exactly.

View attachment 3534796
Here is my play by play. Diced the rhubarb as shown below

View attachment 3534777
I had slightly more than recipe called for,, but not by much
View attachment 3534778
I did not have Half & Half, so went with coffee creamer
View attachment 3534798
These are the ingredients for step 2.
Egg yolks, Creamer, ,sugar, 1/4 tsp salt, and 2 Tbs flour.
View attachment 3534779
Added the rhubarb and mixed all together.
View attachment 3534780
This is step 1, for the crust portion.
View attachment 3534781
I pressed into my pan. I don't have a 9 x 9 pan, so I used my 7 x 12 pan instead, Approximate equivalent surface area. I used a spoon to press into place.
View attachment 3534782
This is out of oven after 10 minute pre-bake. I poured the rhubarb mixture into pan, and baked for 45 minutes.
View attachment 3534783
As the baking is still going in oven, I start making the meringue topping.
View attachment 3534784
This is how my Meringue looks before being added to top of rhubarb dessert.
It is actually quite pure white,, just the lighting for the picture made it look slightly less white.
View attachment 3534785
Out of oven, and ready to be topped with the Meringue topping.
View attachment 3534786
Getting the Coconut ready to sprinkle on top.
View attachment 3534787
Ready for final 10 minutes baking.
View attachment 3534788
Out of oven done.
View attachment 3534789
Had to wait until cooled, before removing first 2 squares.
View attachment 3534790
Turned out delicious.
I refrigerated the remaining dessert.
View attachment 3534792
Notes.
This is a dessert, rather than a cake. There is not much flour in the rhubarb portion. There is also no baking powder, or yeast to create rise.
This is also my first try making a meringue topping. I am satisfied with the results
I am already considering another recipe for my next batch of rhubarb. That one is a cake, with rise. When I do bake it, I will compare the 2

You do such a SUPER job.....post recipes and fantastic photos....and you are
such a GREAT BAKER. I give you 100 A + . I am a retired College Professor. ha ha

 

[Ladies-Eight]

Bakers good morning one and all!

Temperature is in the 70s.


Keep on baking.

Have a great day!

 

[pennyJo1960]

Morning Bakers could use most any fruit for that desert.
We have had no rain like in a month.

 

[ronott1]

Made the Rhubarb Meringue Dessert.
Recipe from Betty Crocker. Maiden voyage on this one for me,,, so I followed things exactly.

View attachment 3534796
Here is my play by play. Diced the rhubarb as shown below

View attachment 3534777
I had slightly more than recipe called for,, but not by much
View attachment 3534778
I did not have Half & Half, so went with coffee creamer
View attachment 3534798
These are the ingredients for step 2.
Egg yolks, Creamer, ,sugar, 1/4 tsp salt, and 2 Tbs flour.
View attachment 3534779
Added the rhubarb and mixed all together.
View attachment 3534780
This is step 1, for the crust portion.
View attachment 3534781
I pressed into my pan. I don't have a 9 x 9 pan, so I used my 7 x 12 pan instead, Approximate equivalent surface area. I used a spoon to press into place.
View attachment 3534782
This is out of oven after 10 minute pre-bake. I poured the rhubarb mixture into pan, and baked for 45 minutes.
View attachment 3534783
As the baking is still going in oven, I start making the meringue topping.
View attachment 3534784
This is how my Meringue looks before being added to top of rhubarb dessert.
It is actually quite pure white,, just the lighting for the picture made it look slightly less white.
View attachment 3534785
Out of oven, and ready to be topped with the Meringue topping.
View attachment 3534786
Getting the Coconut ready to sprinkle on top.
View attachment 3534787
Ready for final 10 minutes baking.
View attachment 3534788
Out of oven done.
View attachment 3534789
Had to wait until cooled, before removing first 2 squares.
View attachment 3534790
Turned out delicious.
I refrigerated the remaining dessert.
View attachment 3534792
Notes.
This is a dessert, rather than a cake. There is not much flour in the rhubarb portion. There is also no baking powder, or yeast to create rise.
This is also my first try making a meringue topping. I am satisfied with the results
I am already considering another recipe for my next batch of rhubarb. That one is a cake, with rise. When I do bake it, I will compare the 2

Thanks for the recipe!

 

[Aria]

Morning Bakers could use most any fruit for that desert.
We have had no rain like in a month.

We got a little rain today

 

[pennyJo1960]

We had a small amount early I guess. Went into town brought 10 more dead tires m stack then 2 each so 5 more places to grow our produce for us.

 

[cavemanrich]

I also baked a fresh strawberry cake. I used Ron's recipe from index. I have baked this before, but wanted to share it today with everyone regardless. My slight variation,, I topped with streusel instead of just sprinkling top with sugar. You may notice that I do like to use streusel very often.

This is a mini Play, by play. Prepared dough into a butter greased 9 inch pie pan. I drowned the berries best I could.

Sprinkled streusel on top,, and into oven.

Out of oven beautifully tanned.

Of course it is delicious.

 

[Ladies-Eight]

Bakers good morning one and all!

Baked goods looks scrumptious.

Temperature is in the 70s.

Have a great day!