- Oct 15, 2010
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we have rasphberries and black berries LOTS of 'em too.Your picture reminds me that I need to walk the edge of the woods and pick the ripe salal and Oregon grape berries. Lots of 'em this year.
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we have rasphberries and black berries LOTS of 'em too.Your picture reminds me that I need to walk the edge of the woods and pick the ripe salal and Oregon grape berries. Lots of 'em this year.
I am hosting a contest: https://www.backyardchickens.com/th...mer-fair—canning-and-preserving-show.1631953/I’m having coffee too! I’m not baking in the heat but I’ve been canning pie filling.View attachment 3908499
Have you ever tried making wine???I suppose the berries would be good added to muffins or some other baked goods, but they're pretty sour. And big seeded.
I’m having coffee too! I’m not baking in the heat but I’ve been canning pie filling.View attachment 3908499
WOW...THOSE BERRIES LOOK SO GOODLooks good.
Those are gorgeous! I’ve never seen that many in one place before!Found a half gallon of Oregon grapes in one small area out back. Making syrup now with some of them.
ETA: I suppose the berries would be good added to muffins or some other baked goods, but they're pretty sour. And big seeded.
View attachment 3908670View attachment 3908671View attachment 3908672View attachment 3908673
That is a great find. I have blackberries riping. Lot this year.Those are gorgeous! I’ve never seen that many in one place before!