Any Home Bakers Here?

[BullChick]

The mystery dessert was canceled due to someone eating my applesauce, and tossing the piece of paper.
Today, I woke, and peeled a bag of apples while drinking coffee. The dog kept begging to play with the “balls” I was putting on the table while the guinea pigs wheeked for the peels.
I made; apple cinnamon rolls, diced cinnamon apples, apple juice, apple syrup, apple sauce, and apple jelly.

 

[Sequel]

The mystery dessert was canceled due to someone eating my applesauce, and tossing the piece of paper.
Today, I woke, and peeled a bag of apples while drinking coffee. The dog kept begging to play with the “balls” I was putting on the table while the guinea pigs wheeked for the peels.
I made; apple cinnamon rolls, diced cinnamon apples, apple juice, apple syrup, apple sauce, and apple jelly.

That’s it exactly! Guinea pigs Wheek.

 

[BullChick]

That’s it exactly! Guinea pigs Wheek.

… and wheek, and wheek, and wheek, and tell you they are dying!!!

 

[ronott1]

Still Hot out of the oven
I am assuming it is delish
View attachment 3912111

Nice!

 

[jnicholes]

I kicked Covid’s you-know-what and I am feeling a lot better, so I am making Farmhouse Cheddar.

I figured I would show pictures of the process before it goes in the cheese press.

And that’s it so far.

 

[jnicholes]

I also made something called “Salmon Wellington.”

https://www.allrecipes.com/individual-salmon-wellingtons-recipe-8417008

I have to say, it looks good but it’s not my favorite.

 

[jnicholes]

Cheese is in the press. I’ll take it out in 12 hours.

 

[Sally PB]

Jared, I'm so glad you're feeling better! I was thinking about you yesterday, wondering how you and your family are doing. Is everyone else recovering well too?

 

[jnicholes]

Jared, I'm so glad you're feeling better! I was thinking about you yesterday, wondering how you and your family are doing. Is everyone else recovering well too?

My sister is still pretty sick. Other than that, we are doing fine.

 

[jnicholes]

I don’t call this a failure, I call this a learning experience.

The curds did not properly knit together in the press. According to the troubleshooting guide, I’ve narrowed it down to either the brand of milk I used or stirring too much while heating after ripening.

Either way, I can’t wax it.

Next time I’m gonna try doing things a little differently, including the brand of milk.