Any Home Bakers Here?

I need ideas, what can I bake with excess eggs?

So far all I have is quiche.
I use egg whites to bake meringue and I store it in airtight containers, it makes a great dessert served with frozen raspberries und whipped cream 😋 I use the egg yolks for baking Christmas cookies or egg nog , even if you don’t drink alcohol it is a nice gift to give for friends who do
 
What is your plan.
Dehydrate chunks of zucchini, and then Pulverize???

Wonder how things would work if you first Pureed in blender,, Squeezed out excess liquid,, and dehydrated that pulp.
Maybe shorter tine dehydrating?? :idunno
I never dehydrated anything,, and have no equipment. Or know-how.
Just thinking of possible shortcuts.:old
If you live in a sunny place you can build a dehydrator just using sunlight, just look up the internet for diy sun dehydrator or something like that
 
If you live in a sunny place you can build a dehydrator just using sunlight, just look up the internet for diy sun dehydrator or something like that
I'd love for us to have enough sun to harness for that purpose. Alas, no; it's way to gloomy at times, cold and/or humid at others to harness the sun for dehydrating food.
 

New posts New threads Active threads

Back
Top Bottom