Any Home Bakers Here?

[ronott1]

They are pb cc. They are poofier, but I am told they taste the same.

Adding baking powder to a recipe that calls for baking soda is ok. Adding soda to a recipe that calls for baking powder can cause issues since baking soda needs acid to activate-- there will be little rise and the flavor will be off since soda tastes bad when baked and acid has not neutralized that taste.

Poofy cookies can be good too!

 

[BullChick]

You reminded me of these!

Muffkies??? (muffin cookies)

 

[Smokerbill]

Looks like somebody already came up with the muffkies name. I thought I coined a new word. LOL

http://muffkie.com/

 

[Ladies-Eight]

I love lemon curd I could eat it straight out of the jar

Is it hard to make lemon curd?

 

[Ladies-Eight]

Bakers good afternoon one and all!

Tea is ready.

Temperature is in the 80s tropical winds.

Have a great day!

It will be a while before we see autumn.

 

[HollowOfWisps]

What’s left of my cinnamon rolls I made yesterday:

The Macarons I make for my kids lunches. The shape actually happened because I couldn’t find my regular piping tips and only could find the stars. My kids ended up preferring the star macarons.

Some pretzel rolls I made:

 

[jnicholes]

Almost got my first dozen eggs from the chickens!

The austra white, the two golden sex links, one of the buff Orpingtons and I THINK one of the barred Plymouth rocks are laying eggs now.

I think I’ll make a lot of quiches on October 5-6, that’s my churches General Conference.

 

[Aria]

Bakers good afternoon one and all!

Tea is ready.

Temperature is in the 80s tropical winds.

Have a great day!

It will be a while before we see autumn.

We have our such changing temps.....50=60=70 WOW. THAT
HAS BEEN HAPPENING.

 

[Aria]

View attachment 3952192

Almost got my first dozen eggs from the chickens!

The austra white, the two golden sex links, one of the buff Orpingtons and I THINK one of the barred Plymouth rocks are laying eggs now.

I think I’ll make a lot of quiches on October 5-6, that’s my churches General Conference.

Be grateful....eggs around here are $4.00 a dozen. I MISS
MY CHICKENS.

 

[ronott1]

Is it hard to make lemon curd?

It is not hard, but is tedious. You have to stir it for 4 minutes or so.

Recipe is here: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-951#post-19101878