Arizona Chickens

I use to make my own pasta, haven't for years, so I watched a no of videos. Then this one! He picked up a plat with eggs, they were not all exactly the same size and collor of brown, "what beautiful eggs" he says, be brakes the first one.... Then the second one.... Oh MG, they are true free range eggs. The yokes were dark yellow orange, and when one yoke broke it did not run all over. He had to have been in Italy and the kitchen real. The four was Italian also. My heart fluttered. Is posta ball was yellow, not white. I know we a re doing it right. Accepting what is good.

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I'm getting 13-14 eggs, I was getting 23-25 eggs, with one girl broody, she layed 4 eggs average a week, I am still short. The longest night will be the 22 and the first day of winter.

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My 2¢: (my late husband was working on his master on the 11-13 century middle England. At the time he desired that he would go for a doctoret on the political atmastpher of the 11-13 century of England.) this ment I had an educationally frustrated husband, and I learned more then I ever thought to ask about this period of time, in England during the 11-13 century.

For hundreds of years people went to bed with the chickens and got up with the chickens. England being of a higher latitude and had very long nights in the winter. How much sleep did they get? The same as in the average night the rest of the year. In the middle of the night, people would get up, light 1 candle or an oil lamp of the day (wax was very expensive, but rancid butter or fat burned nicely) have a brew of some kind or make something hot to drink. Sit around for an hour or two talking and telling stories, maybe crowing on left over bread. Then return to bed for a few hours sleep.
The average family would have some type of spirits on hand. Water was known to be not good for you. Brews of that day was along ways from what we know today. There was estimated all spirits had 3% to much higher, pluse it was often deluded with water, the alcahole was believed made water safer to drink. No coffee, but there was Tea. All kinds of Tea, the good stuff was also expensive and probably used sparingly, but if you could afford it you diffenitly had it.
 
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I'm curious if any other AZ chicken parents have seen a decrease in egg production since the weather changed a couple weeks ago? One of my EE girls hasn't laid but ONE egg in the last week while the other has been every OTHER day instead of daily like before. My Buttercup started laying today so I'm confused. The EEs were born in April so I don't think they are old enough to be molting...
Thoughts?

I have a question along the same lines. My 4 chicks are just barely 11 weeks old but I have had them in the coop since 5 weeks old. I am cleaning what seems like a TON of feathers from coop and run daily. Some down loss, but also lots of regular feathers too. They seem to be a bit bare only in the chest area. Can they molt at that age? I assumed that was happening but some say they don't molt that young. Are they just losing other feathers with their down to fully feather out? I feed fermented and my girls are fat, sassy, healthy and happy despite the disturbingly mass of feathers I am sifting every day through my sand bedding. Thoughts?
 
First Buttercup egg found in the nest this morning! It's so small and cute and pink!
400

400

Compared to an EE egg from yesterday.


How fun!! That is eggciting..:highfive: :yesss:
 
I am going to be ordering some meat birds within the next few weeks.  If anyone wants in on the order let me know or if you want some ready to eat birds in about 10 weeks let me know as well and I will raise and process them for you.

Tim



Hummmm.. Tempting.
I think we would like to wait untill the next time.. So much holiday food left overs... :thumbsup
 
Timskins: I would love it. First see what is in my budget. How much feed do they require? I would love at lest 10, I will help butcher them and yours. It is easyer when not alone, and ...... Well.... What I want is chicken livers. I do not know if it is even Possable to get good livers out of them. I have thought of just getting a bunch of barn yard mix, butcher early and small birds. Eating for one, a small bird would work. I have discovered I am one of those that can cut the throat of a stranger, but very hard to cut the throat of someone I know. I didn't expect that.

Maybe New Jersey Giant, if they grow faster. But I am sure they would still be boney.
Sounds good I will let you know.

Hummmm.. Tempting.
I think we would like to wait untill the next time.. So much holiday food left overs...
thumbsup.gif

It would probably about 3 months maybe less till they are ready to eat.
smile.png
 
if you have not hear of this wonderful organization here it is.... 60 pounds of fresh reduce for $10.00 locations vary
go onto their web site to sign up for weekly produce location.. Tucson too.
wee.gif


Market on the Move (MOM)
Upcoming Distribution Events / A Million Thanks
Market on the Move - Sat. (12/7)

Hello MOMers! Here is our schedule for this weekend, Saturday, Dec. 7th. Distribution time is from 8 to 11 a.m. unless otherwise noted.

PHOENIX
St. Rose Church,
2825 W. Rose Canyon Cir., Anthem
Our Lady Of Guadalupe Church,
20615 E. Ocotillo, Queen Creek
Faith Builders Church (9 a.m. to 1 p.m.),
949 E. Bell Road, Phoenix
Laveen Baptist Church,
5036 W. Dobbins Rd., Laveen
Orangewood School,
7337 N. 19th Ave., Phoenix
St. Pauls Lutheran Church,
6301 W. Indian School Road, Phoenix
Brooks Academy,
3146 E. Wier, Phoenix (Note: This is a new location and we are building up the volunteer base. If you are interested in volunteering, please send an email to [email protected].)

TUCSON AND SIERRA VISTA
Pima Community College,
5901 S. Calle Santa Cruz St.
St. Joseph Church,
215 South Craycroft Road
Emmanuel Baptist Church,
1825 N Alvernon Way
Fort Huachuca,
Bldg. 70525 Kelsay Ave., Sierra Vista
(ID required to gain access inside the base)
Saguaro Canyon Church,
10111 E. Old Spanish Trail
For a donation of $10, you can get up to 60 lbs. of produce which you can share with other families.

Varieties include cucumber, yellow, gray and Italian squash, eggplant, grape and regular tomatoes, watermelon, limited amount of bell peppers and green beans. Please note that all these varieties may not be present in one location.

We would appreciate your bringing your extra grocery bags to any of these locations.



We are also actively seeking donations of disaster relief items for the Typhoon victims in the Philippines, especially personal hygiene and non-perishable items. Please drop them off to any locations and they will be collected.

Lastly, please dress warm as forecast is brrrr cold this Saturday. Many, many thanks MOMers!




A Million Thanks from The 3000 Club

It was indeed an EPIC (Empowering People In the Community) night when so many people have arrived last Saturday, November 16, 2013 to celebrate a year of unprecedented giving and to share the stories of Typhoon Haiyan/Philippines. Congratulations to our EPIC Awardees: Ester Havey, Maribel Dillard, Alma & Jun de Garriz, Nick & Tess Bello and Debbie & Nelson Villamor. Thank you: Jessica Cox (keynote speaker), performances by Bing Navarro, Wunder Gals, Jonathan Gabriel , Filipino American Family Support Team of Arizona, Liezl Velarde, DJRJ, 16-year old Nathan Mansur who put together the Typhoon Haiyan video, videos by Nicco Punzalan and Michael Lewis and our media partners (Filipino American Journal, ABS CBN/Arizona Filipino Forum and Chikka Magazine) and lastly our Emcees – Lemuel Carlos, Celina Afenir and Tess Maglanoc.

The event was followed by the Disaster Relief Drive which the community overwhelmingly supported. As a result, we were able to send our first container of disaster relief items on November 26, 2013. This shipment is expected to reach Cebu, Philippines before Christmas time.



Our next container is scheduled for December 17, 2013. We are actively seeking donations of disaster relief items, especially non-perishable and personal hygiene including monetary to assist us in sending more containers to the Philippines. We will be packing right up until the 15th and can use your help. Please visit our website for more information.

This gargantuan efforts will not be possible without you, our valued donors, supporters and volunteers, to help us in this endeavor. Thank you for all your generous support and although we could not name everyone but those who have registered and if you were there, you know who you are and we thank you!

Sincerely,
Ethel Luzario
a nonprofit charitable organization with 501(c)3 status

Market on the Move is awesome. Whenever they are near me, I scoop up a bunch of stuff. I usually dice it up and freeze it, or can it.
 
I'm curious if any other AZ chicken parents have seen a decrease in egg production since the weather changed a couple weeks ago? One of my EE girls hasn't laid but ONE egg in the last week while the other has been every OTHER day instead of daily like before. My Buttercup started laying today so I'm confused. The EEs were born in April so I don't think they are old enough to be molting...
Thoughts?

Yes. We went from 7-8 eggs everyday to about 4 everyday. That started about 6 weeks back.
 

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