I have quail, guineas and EE in lockdown right now. Since I can't look or open, today has been a wine day, all day. Not drinking but making. I peeled 100 lbs of apples. I have watermelon, peach, apple and apple pie wine started. One of the hobbies I use to distract me while I'm waiting on my eggs to hatch.
Mmmmmmm....
reason 9 out of 11 of my buff orpingtons stopped. All others seem to be doing well.
I am going to try locking both down early on day 16 as I read to do for shipped eggs. Just can't decide if I should hatch in cartons or laying down... sigh. Maybe I should lay down those with good air cells and leave the wonky ones in the cartons? Or maybe the exact opposite? I have rubbed off on a friend who now has hatching fever too, LOL! She is driving 4 hours round trip to go get us some of these eggs 
