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Let me know when you're coming, and I'll give you some suggestions. Strangely, one of the best places I've been recently is the North Ryde RSL! Our all time favourite is the New Marigold, in Chinatown, and it's very easy to find!Maybe I will be brave again then next time we are in Sydney. I think what made this worse is the group we were with raved on about how great it was, had us walking in circles for half an hour trying to find the restaurant till we were all starving and then that was what we got. Rather a come down lol
Sorry to hear Satay. QLD has had a lot going on lately.
@Steampunked I was very happy to discover that abottoirs around here will process birds for the general public. I may not be able to process a chicken, but apart from Toothless who I got quite attached too, it seemed quite wasteful to give away 6 roosters to someone who obviously wouldn't keep all of them. It's something for me to think about for next time anyway. I did look at a few youtube clips because I feel that I should be able to process a chicken, but just no, so I hope it isn't too horrible for you.
Wow, I wish I could find a place that would do the processing!
Well, it's all over now. It wasn't as horrible as I was expecting, but, er, let's just say that I was stronger (physically) than I expected when Doing the Deed (I heard the neck breaking was the most painless method and watched videos until I was sure I could do it on the first go) and got a very bloody surprise.
We're using every single bit and I did say a prayer over him.
But I have one rooster left I can't do it to - a very grey, fluffy, portly silkie who has good manners. He's just too...fluffy. Even if he's no different in his wee brain to the rooster who is now in the fridge, but it kind of feels worse. :/ I am going to have to find him a home.