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I hatched mine in a hovabator 1602N. The first thing is get the Brinsea Spot check thermometer. It's super accurate, and my hatches have been great since I got it.
99-100 is the proper temp for a still air.
I let mine rest for about 8 hours - get them in the morning, set them in a carton wide end up on the counter and set them in the bator at night.
I start mine off at about 35%, but honestly, I don't worry about humidity until lockdown. My last few hatches, I didn't add any water (and it got down to 23%) until lockdown. At lockdown, I bump it to 65%.
I use an auto turner and I hatch in cartons (wide end up). I have hatched with the eggs lying on their sides, but the chicks that hatch first play soccer with the eggs, so I started hatching in cartons.
I've had 100% hatches on shipped eggs before, and my last hatch (with 3 lines of barnies in them) went through 3 major power outages. I still ended up with 23 chicks. (13 of them barnies)
I hatched mine in a hovabator 1602N. The first thing is get the Brinsea Spot check thermometer. It's super accurate, and my hatches have been great since I got it.
99-100 is the proper temp for a still air.
I let mine rest for about 8 hours - get them in the morning, set them in a carton wide end up on the counter and set them in the bator at night.
I start mine off at about 35%, but honestly, I don't worry about humidity until lockdown. My last few hatches, I didn't add any water (and it got down to 23%) until lockdown. At lockdown, I bump it to 65%.
I use an auto turner and I hatch in cartons (wide end up). I have hatched with the eggs lying on their sides, but the chicks that hatch first play soccer with the eggs, so I started hatching in cartons.
I've had 100% hatches on shipped eggs before, and my last hatch (with 3 lines of barnies in them) went through 3 major power outages. I still ended up with 23 chicks. (13 of them barnies)