Going to cry and get it out of my system now. The first week of October, we are going to process our BB tom and hen. We plan to pluck them but I'm concerned about their bare bellys. They are too heavy to roost and weigh just over 25# a piece. So they tend to lay down alot. Is this going to affect the skin coloring, taste etc.? Does it need a good bleach/water cleaning on that bare patch or is it wasted? Any ideas?