BBQ: Bacon Explosion!

[ranchhand]

PUSHER ALERT!



There oughtta be a law against that.... seeya, I'm off to the kitchen! That is a thing of beauty....

 

[Nifty-Chicken]

It is just missing one thing:

Bacon Salt
"everything should taste like bacon"

DITTO!

 

[EweSheep]

Looks DELICIOUS!

Move over, great chefs, including YOU (Gordon Ramsay)!

This is the original recipe and you are NOT welcome to make any obnoxious remarks about it!

I hope he is not reading this!

 

[frugal]

()relics :

What kind of internal temperature should we be looking for?

165°

These taste great as leftovers if you manage to have any!

I've never even heard off Bacon Salt until this thread...

What calories?

 

[bluey]

ohmigod...that looks sinfully delicious!

 

[Reinbeau]

Found the link to the recipe on GMA. Definitely a heart attack on a plate - or you could just plaster it onto your hips!

 

[cackle]

This recipe should come with a coupon for 50% off your next bypass surgery. Or maybe a warning from the surgeon general.

 

[ninjapoodles]

Yours looks much nicer (and more appetizing) than the ones I've seen on YouTube demos.

And yes, BaconSalt is AWESOME. We like the "Peppered" variety best, and don't care for the "Smoked" flavor at all.

 

[apukanski]

Wow bring out the nitro drip!

 

[cherig22]

How does the bacon that ends up inside the roll get cooked? I am supposing from the roasting?

My goodness, that looks perfectly wonderful, I love bacon.

Cheri