BYC Café

[DobieLover]

Just stopping by to say hi. We nearly hit 50° today, but it was humid so it felt a bit chilly to me. But then I am a bit under the weather, so that may be part of it. Hope everyone else is well and will have a super holiday.

How you're up to par soon, Cap.

 

[N F C]

Thanks, Deb. I am nearly done the antibiotics for my sinus and ear infections, but now I think it's a virus giving me grief. Don't feel like doing anything.

As busy as you usually are, a day of doing nothing is probably just what the doctor ordered.

 

[Meg-in-MT]

Sorry to hear about the accident, Sour. Glad the princess is okay! That's scary business. Accidents here have to be reported if greater than $500. Doesn't take much to get there!

Probably the nicest last day of the year and have spent in laying in bed watching TV. Headaches are great fun

Hope everyone is having a lovely day!

 

[pennyJo1960]

Sorry for the headache those can be horrible Meg did finally get the coops clean seems to have set to cloudy dreary here but no drizzle now at least like 50 out maybe

 

[Shadrach]

Savoury Nut Roast.

225grams chopped mixed nuts,
225grams Fresh wholemeal breadcrumbs,
100grams chopped onions (the ones that make your eyes water)
2 tablespoons olive oil,
2 eggs beaten,
1 tablespoon of yeast extract (Marmite is good)
Freshly ground black pepper.
2 large cloves of garlic,
1 teaspoon chopped thyme,
1 teaspoon chopped fresh parsley,
A dash of Lea and Perrings sauce,
100 grams grated mature cheddar cheese,

Set oven to 350 F.
Mix nuts and breadcrumbs and cheese in a bowl.
Fry onions in all the olive oil and pour into the bowl with the mixed nuts etc.
Beat eggs and add to bowl. Add all the others ingredients and stir in.
Knead the mixture like a dough.
Let mixture stand for 15 mins.
place mixture into rectangular cake tin.Bake for 30-45 mins.

 

[Ribh]

Savoury Nut Roast.

225grams chopped mixed nuts,
225grams Fresh wholemeal breadcrumbs,
100grams chopped onions (the ones that make your eyes water)
2 tablespoons olive oil,
2 eggs beaten,
1 tablespoon of yeast extract (Marmite is good)
Freshly ground black pepper.
2 large cloves of garlic,
1 teaspoon chopped thyme,
1 teaspoon chopped fresh parsley,
A dash of Lea and Perrings sauce,
100 grams grated mature cheddar cheese,

Set oven to 350 F.
Mix nuts and breadcrumbs and cheese in a bowl.
Fry onions in all the olive oil and pour into the bowl with the mixed nuts etc.
Beat eggs and add to bowl. Add all the others ingredients and stir in.
Knead the mixture like a dough.
Let mixture stand for 15 mins.
place mixture into rectangular cake tin.Bake for 30-45 mins.

Yum! Just one question...What is Lea and Perrings sauce?

 

[Shadrach]

Thanks, Deb. I am nearly done the antibiotics for my sinus and ear infections, but now I think it's a virus giving me grief. Don't feel like doing anything.

Antibiotics make me feel like crap without anything else being wrong.

 

[N F C]

Lea & Perrins is Worcestershire sauce.

 

[Shadrach]

Yum! Just one question...What is Lea and Perrings sauce?

You'll have to look it up.

 

[Ribh]

Lea & Perrins is Worcestershire sauce.

Oh, good! That I have.