BYC Café

I went to a supermarket today. I won't be doing that again until this bit of madness is over.
I bought 5kg of brown rice, 5kg of brown sugar, a couple of Italian pizzas, 3 jars of Sicilian pesto and some chocolate.
Only ten people allowed in the store at a time.
Disinfectant hand wash when you go in and supplied with plastic gloves which you trash on exit. Very weird.
My man down the track has a shed load of wild boar in his freezer and more smoked and dried hanging in his larder. I'm swapping eggs for meat.
Got nisperos ( https://en.wikipedia.org/wiki/Loquat ) growing here and ripe so there is fruit. The cherries will come on as the nisperos fade; then the tomatoes will be edible so that's vitamin C covered.
Anything else vegetable wise I can barter for, or get in the village from the local growers.
I wish I knew a bit more about herbs for cooking. The other sort are not in short supply around here.:D
Give me a shout when it's all over.
Sounds like you're in pretty good shape there, Shad. Nice to have good neighbors and fairly merciful weather! And bartering tools. You use a lot of brown sugar?
 
Sounds like you're in pretty good shape there, Shad. Nice to have good neighbors and fairly merciful weather! And bartering tools. You use a lot of brown sugar?
Not really Meg. I buy in bulk certain things normally. It just so happened that I was low on sugar. I drink a lot of tea with one spoonful of sugar per cup.:)
I don't use the supermarkets much normally.
 
Not really Meg. I buy in bulk certain things normally. It just so happened that I was low on sugar. I drink a lot of tea with one spoonful of sugar per cup.:)
I don't use the supermarkets much normally.
Okay, interesting that you use brown sugar. Or maybe not so strange, just to me? Now I'll have to try it! I wonder if our brown sugars are created equal.
 
Almost forgot. Our prom picture :lol:
IMG_20200314_171058.jpg

I told the kids I felt like we were going to prom, haha.
 
Okay, interesting that you use brown sugar. Or maybe not so strange, just to me? Now I'll have to try it! I wonder if our brown sugars are created equal.
I use a lot of brown sugar here! Mostly in baking but I like it in oatmeal and cream of wheat
 

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