Could use a good shot here 150 feet of wire to put up later gang
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A 2 hour window?? Geez, they keep you waiting even when you aren't in their office. I ASSUME you have to sit by your phone and wait for it to ring?I am having a virtual doctors appointment tomorrow between 9 and 11 am . Weird.
Sounds like you're in pretty good shape there, Shad. Nice to have good neighbors and fairly merciful weather! And bartering tools. You use a lot of brown sugar?I went to a supermarket today. I won't be doing that again until this bit of madness is over.
I bought 5kg of brown rice, 5kg of brown sugar, a couple of Italian pizzas, 3 jars of Sicilian pesto and some chocolate.
Only ten people allowed in the store at a time.
Disinfectant hand wash when you go in and supplied with plastic gloves which you trash on exit. Very weird.
My man down the track has a shed load of wild boar in his freezer and more smoked and dried hanging in his larder. I'm swapping eggs for meat.
Got nisperos ( https://en.wikipedia.org/wiki/Loquat ) growing here and ripe so there is fruit. The cherries will come on as the nisperos fade; then the tomatoes will be edible so that's vitamin C covered.
Anything else vegetable wise I can barter for, or get in the village from the local growers.
I wish I knew a bit more about herbs for cooking. The other sort are not in short supply around here.
Give me a shout when it's all over.
Not really Meg. I buy in bulk certain things normally. It just so happened that I was low on sugar. I drink a lot of tea with one spoonful of sugar per cup.Sounds like you're in pretty good shape there, Shad. Nice to have good neighbors and fairly merciful weather! And bartering tools. You use a lot of brown sugar?
Okay, interesting that you use brown sugar. Or maybe not so strange, just to me? Now I'll have to try it! I wonder if our brown sugars are created equal.Not really Meg. I buy in bulk certain things normally. It just so happened that I was low on sugar. I drink a lot of tea with one spoonful of sugar per cup.
I don't use the supermarkets much normally.
I use a lot of brown sugar here! Mostly in baking but I like it in oatmeal and cream of wheatOkay, interesting that you use brown sugar. Or maybe not so strange, just to me? Now I'll have to try it! I wonder if our brown sugars are created equal.
Yep, baking here, too. Never thought to try it in tea or coffee. I don't usually add to tea unless it's honey. But I do add white sugar to coffee and whole cream.I use a lot of brown sugar here! Mostly in baking but I like it in oatmeal and cream of wheat