BYC Café

[ronott1]

HELLO Cafe'. Where is everyone. There's a fresh pot waiting for you - have at it.

Thanks for the coffee!

 

[Meg-in-MT]

Good morning, cafe. Thanks for the coffee, Sour.

 

[Shadrach]

Good evening Cafe.
Tea on the stove for those who fancy a cup.
I've brought a treat.
I like Stilton Cheese but it's very hard to find here. What you can get which is nearly as good is Roquefort,
https://cheese.fandom.com/wiki/Roquefort
A shop here it seems bought rather a lot before Christmas and it didn't sell I imagine because they're offloadinng it at half price.
Needless to write I bought a bit; quite a lot of a bit actually.
One of the many things I make with it is a paste, 50% avacado and 50% Roquefort. I add a bit of chilli, just a little and blend the lot and warm it up on the stove.
A fresh white stick of bread and your sorted.
That's what the pot on the counter is full of. Give it a try.

 

[Meg-in-MT]

Good evening Cafe.
Tea on the stove for those who fancy a cup.
I've brought a treat.
I like Stilton Cheese but it's very hard to find here. What you can get which is nearly as good is Roquefort,
https://cheese.fandom.com/wiki/Roquefort
A shop here it seems bought rather a lot before Christmas and it didn't sell I imagine because they're offloadinng it at half price.
Needless to write I bought a bit; quite a lot of a bit actually.
One of the many things I make with it is a paste, 50% avacado and 50% Roquefort. I add a bit of chilli, just a little and blend the lot and warm it up on the stove.
A fresh white stick of bread and your sorted.
That's what the pot on the counter is full off. Give it a try.

Ooh that sounds delish!

 

[Perris]

Good morning Cafe. Thanks for the coffee, Sour.
I hope everyone is warm and cozy!



This morning.
View attachment 2475078View attachment 2475080
Three of my favorite shrubs/trees had several limbs snapped off. We were expecting 1-3". I'm going to go visit the local weather station, baseball bat in hand, and have a little conversation. I want to see their diplomas and their college transcripts to find out what their grades were.
The snomance is so over!

good grief! If that much snow was dumped here the country would grind to a halt!

 

[Perris]

they're offloadinng it at half price.

you lucky thing! I love Roquefort more than Stilton. Costs an arm and a leg here. I am so envious....

Give it a try.

oh yes please! de-lish! Roquefort and sun dried tomato is good too.

 

[DobieLover]

good grief! If that much snow was dumped here the country would grind to a halt!

And that was a small fraction of what we got during the pre-Christmas blizzard.

 

[DobieLover]

Good evening Cafe.
Tea on the stove for those who fancy a cup.
I've brought a treat.
I like Stilton Cheese but it's very hard to find here. What you can get which is nearly as good is Roquefort,
https://cheese.fandom.com/wiki/Roquefort
A shop here it seems bought rather a lot before Christmas and it didn't sell I imagine because they're offloadinng it at half price.
Needless to write I bought a bit; quite a lot of a bit actually.
One of the many things I make with it is a paste, 50% avacado and 50% Roquefort. I add a bit of chilli, just a little and blend the lot and warm it up on the stove.
A fresh white stick of bread and your sorted.
That's what the pot on the counter is full of. Give it a try.

That sounds amazing. Now I have to try to see if we have a cheese like that on this side of the pond.

 

[Shadrach]

you lucky thing! I love Roquefort more than Stilton. Costs an arm and a leg here. I am so envious....

oh yes please! de-lish! Roquefort and sun dried tomato is good too.

It's generally fairly cheap here what with France being just up the road a bit, but at 4 Euros 60 cents a kilo, who could resist.

 

[Perris]

WHAT! it's £19 + per kilo here!