Oh boy! Gardening...another of my favorite things!
So far this season I've got several varieties of tomatoes planted from grape tomatoes on up to big slicers. I have a Jalapeno and a Chile Petin plant, (both survivors from last year) in the ground, and a New Mexico Chile, a Poblano Chile, onions, and Strawberries planted. Aside from those, I have Cauliflower ready to transplant.
In the herb garden, I have Sage, Rosemary, Sweet Basil, Thyme, Dill, Holy Basil, Aloe Vera, and Cinnamon Basil growing. With more to be added this year.
From seed (to be planted this weekend), we'll have yellow squash, zucchini, okra, acorn squash, carrots, corn, peas, green beans, pinto beans, black beans, soy beans, spinach, mammoth sunflower, and wheat grass.
I also have Avocado, Clementine, Satsuma Mandarin, Nectarine, and Page Mandarin trees to plant. We'll be adding Blueberries, Raspberries, and grapes this year, too.