Ali707
Songster
Hi Chiqita... What are "exotics"..... and I will need to get some quail from you IF SilkieRoses don't hatch. I am happy to let her have mine since they are so close to lay and she wants them for her dad. I too only got into quail because of the supposed "health" benefits of the eggs. BUT my chicken eggs aren't hatching until the end of this month so my incubator will be occupied until then.quail eggs are easy. Some even recommend still air!
But if you are going to do the occational chicken upgrade to a a hovabator or farm innovator. Madamwlf might still have a new one with all the bells and whistles vailible for 110. If You are doing less then 48 eggs at a time you can just use the chicken trays that come with.
If you are doing more every 18 days you can get quail trays for the turner. If you are serious about quail and want to set up some exotics let me know. I am going to be ordering some eggs from a breeder and you could piggyback with me if you want to try more pens.
Quail became more important to me last night. Did anyone see marketplace on NPR last night? They did a thing on Chinese food yesterday and I started doing a little research. I 2002 the government admitted 20% of the rice as contaminated with heavy metals. Including lead , chromium, cadmium. However they don't stop anyone from selling rice. And they don't test most other things. They export 80% of the world garlic and sliced strawberries according to one article .
I'm actually fairly blase about most food, I ferment my feed but do feed soy, and like home grown food for taste over other things. But when we lived downtown and they repainted the old Victorian we lived in, the baby next door got sick from lead in the soil getting into the veggies we were growing and that freaked me out. This totally freaked me out. I never thought of my food coming from china. Where they don't inspect. Apparently some American companies are doing their own inspections but I trust nestles less then the USDA. So we will be growing a lot more of our own meat this year. And I now get to research what processed foods don't have garlic powder and don't get grains mushrooms and ginger from China...
The more I read about what is in our food the more I try not to freak out. It really does explain a lot about the high cancer rates and other mysterious autoimmune issues. That and the other "man made" products we use. On the other hand, I can't fix it all in one day, so I do the best I can. There was something else in Rice I read too...... Arsenic I think...... I will have to go see if I can find that again. However all the rice from China stands to reason it is completely contaminated given the high rate of pollution there. We aren't much better here in some cases though. Okay sorry..... went off on a tangent there.
A friend of mine's mother was just diagnosed last night with colorectal cancer...... It just doesn't surprise me anymore.