I definitely need to start my quail project. I am a 35 year old nurse who is super burnt out; been in it for 14 years. I started homeschooling my 3 & 10 year olds in January & I'm trying to stay home & not work away from the kids/ house/ animals very much. Not only is my main focus my dad's health, but quail eggs are great for everybody! If I can have eggs/ birds to sell while still helping my dad & my kids by staying home-- I'm happy & at least I'm bringing in a little money. I have my Etsy shop online too, but enough to help with feed & supplies would be great! We own a hardwood flooring company that my husband is having great success with, but he gets anxious when I'm not working at all. I'm lucky that he's my kind of crazy & he understands, kinda, that I need my birds![]()
So..... What kind of bator would you recommend for me to have about a hatch of 50-75/ month, Ron? Anybody ? Need great opinions!! Definitely need a turner![]()
quail eggs are easy. Some even recommend still air!
But if you are going to do the occational chicken upgrade to a a hovabator or farm innovator. Madamwlf might still have a new one with all the bells and whistles vailible for 110. If You are doing less then 48 eggs at a time you can just use the chicken trays that come with.
If you are doing more every 18 days you can get quail trays for the turner. If you are serious about quail and want to set up some exotics let me know. I am going to be ordering some eggs from a breeder and you could piggyback with me if you want to try more pens.
Quail became more important to me last night. Did anyone see marketplace on NPR last night? They did a thing on Chinese food yesterday and I started doing a little research. I 2002 the government admitted 20% of the rice as contaminated with heavy metals. Including lead , chromium, cadmium. However they don't stop anyone from selling rice. And they don't test most other things. They export 80% of the world garlic and sliced strawberries according to one article .
I'm actually fairly blase about most food, I ferment my feed but do feed soy, and like home grown food for taste over other things. But when we lived downtown and they repainted the old Victorian we lived in, the baby next door got sick from lead in the soil getting into the veggies we were growing and that freaked me out. This totally freaked me out. I never thought of my food coming from china. Where they don't inspect. Apparently some American companies are doing their own inspections but I trust nestles less then the USDA. So we will be growing a lot more of our own meat this year. And I now get to research what processed foods don't have garlic powder and don't get grains mushrooms and ginger from China...