California - Northern

Quote: It is about 3.5x5. Keep in mind that it will house for breeding only The hens once I collect so many fertilized eggs will go back in the 15x22. It will keep 1 rooster in it and I will put it in a fenced are so I can let the roos out during the day. Will have shade cloth over to deter hawks. The roos are now in a 8x8 and some in with the hens. The nest boxes are external and 3 boxes. I am getting a new brooder and will use my home made one for another breeding area. It is part of the main chicken barn. And the pen is adjustable. There is no foraging past spring. Our heat in Lake county where we live is killer :/ I give the weeds and grass clippings plus all my scraps. 100% organic too.
So it is a little bigger than mine. It's 6 1/2 by 2 1/2 feet. The ramp is in exactly the same position as mine (right up against the end panel) so I figured it was the same size. We get those same kind of summers here in Butte County....above 100 many days. Sometimes up to 105. That the one thing I miss about living in San Jose........ we thought it was really hit when it got uo into the 90s there.
That works to about the same. Yes us too I hate the sweltering summers. We have hit 120 Bleh. I lost 4 chickens that week. Yeah I can live with the 90's easily. We will see how t goes. Hopefully we can move next year, but the housing market is the issue. But we need to go where there is work. Same so so for most people.
 
That works to about the same. Yes us too I hate the sweltering summers. We have hit 120 Bleh. I lost 4 chickens that week. Yeah I can live with the 90's easily. We will see how t goes. Hopefully we can move next year, but the housing market is the issue. But we need to go where there is work. Same so so for most people.

Penedesencas, EO Basque Hens, Pita Pinta, UofA Blues and OEs based off of Penedesenca!

No need to do anything but givem the shade and water to drink!

They won't even stop laying egg at 110.

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Saw this thread and had to post. I am a former NorCal girl (Gilroy), if yall know where that is aka., garlic capital of the world. I now reside in Virginia. You all were talkin bout North and South, and I am in the middle of who is Northerner and whose a Southerner. I remember the debate in Cali of whose north/south........Missin my friends there in the sunny state.
 
Saw this thread and had to post. I am a former NorCal girl (Gilroy), if yall know where that is aka., garlic capital of the world. I now reside in Virginia. You all were talkin bout North and South, and I am in the middle of who is Northerner and whose a Southerner. I remember the debate in Cali of whose north/south........Missin my friends there in the sunny state.
I'm just a few miles from Gilroy Foods and that smell of garlic, lol!

-Kathy
 
Saw this thread and had to post. I am a former NorCal girl (Gilroy), if yall know where that is aka., garlic capital of the world. I now reside in Virginia. You all were talkin bout North and South, and I am in the middle of who is Northerner and whose a Southerner. I remember the debate in Cali of whose north/south........Missin my friends there in the sunny state.
Hello! Yes I know Gilroy you can't miss the smell :D
 
Saw this thread and had to post. I am a former NorCal girl (Gilroy), if yall know where that is aka., garlic capital of the world. I now reside in Virginia. You all were talkin bout North and South, and I am in the middle of who is Northerner and whose a Southerner. I remember the debate in Cali of whose north/south........Missin my friends there in the sunny state.

I have Garlic from Gilroy in my Fridge!

Welcome!
 
Hi all,
so here's what I got back about the garlic. I wasn't sure why we were going to do it. since we didn't need it, didn't ask anymore questions:

"NO the onion is not for swollen vents. Yes, if the yolk is exposed and breaks it's over. The onion helps keep bacteria away so that they can absorb, it doesn't really help with absorbing. Once the yolk gets bacteria they usually can't absorbed and end up dying, well your trying to prevent that from happening, so you need something to keep bacteria off. the onion seems to help with fighting bacteria. Onion is very dangerous and poisonous for ducks so they are NOT allowed to eat it. You only want to use it a protective guard, sort of speaking. Keep the bad stuff away so that they can continue with the good stuff. Once the yolk is exposed they are in great danger."
 

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