I have dehydrated eggs in my Excalibur food dehydrator. I have a store of them in my freezer and some in jars. The older eggs, I dehydrate and feed back to the flock in their wet mash in the morning. In fact, I have a bunch that I'm getting ready to dehydrate. This is my first year to have a store of dehydrated eggs so I don't know how they will do for baking. We have rehydrated them and used them for scrambled eggs. They don't taste like fresh ones but are palatable. The texture is different. If you are interested I could send you the method that I have found works the best.