8 months- is that how long it takes the average chicken to reach a butchering size? Broilers/fryers grow faster I assume. Pekin ducks are ready for processing by 7 weeks old. My Pekin ducks were like 8 pounds by then. (I didnt process them though. they are my buddies) Meat chickens mature much faster than months right?
No, I think most folks process there cockerels a lot earlier than that and most hybrid meat birds are "ready" in much, much less time.
The rooster we raised to process was a Heritage Rhode Island Red, a dual purpose bird but one that grows much more slowly and naturally than a hybrid. We purchased straight run chicks with the intention on keeping the hens for eggs and eventually processing the males. Well I wanted my little cockerel the have the longest, fullest life possible before he became dinner. To grow up and do cockerel things, scratch at the earth, chase bugs, maybe mate a hen or two. So we decided to keep him and feed him (fatten him
It was an amazing experience and resulted in a delicious dinner that I felt completely at ease with. You can read more about our experience on my blog. I haven't updated it in quite some time, I keep meaning to start again though.

