I wash all eggs daily, and then refrigerate them. Eggs that are going to be hatched can't be washed or refrigerated, and must be clean, but eating eggs all get washed.
The saying is 'a day on the counter is like a week in the refrigerator'.
Traditionally, eggs were on the counter, not in the (nearly non-existant) refrigerator, and also used up pretty fast. Some people still do it that way, but not me! If you wash an egg, it must be refrigerated, because the bloom is off the shell, and it's more likely to become contaminated.
I also tend to throw really filthy eggs out!
Given the numbers of households having chickens in the USA, the actual numbers of sick people are pretty low. Being responsible with sanitation, hand washing, and NOT kissing the birds, all matters.
NO animal kisses my lips, or gets that close to my face! Your pet dog or cat licks their rear end, and then your face? No way!
Many more issues from mishandling raw poultry from the store, and then there's the salad greens, again...
Mary