DD swore off cooking before she ever had a chance to learn. One of the true "positives" of our self-isolation is her interest in all things kitchen. She's made all sorts of recipes she's found on the Internet - including a BACON-wrapped meatloaf that was to die for ... literally! I could feel those arteries clogging, but it was worth it! Her current fascination is with our long-disused bread machine, except that she prefers letting the machine make the dough and shaping/baking it herself. The pounds are gonna pile on ... but the whole house smells WONDERFUL!Not that this will do much for most of you normal people...but I recently found and ordered a new GF flour through Sam's Club and have some sandwich bread going in the bread machine.
First time using this blend...and holey smokes did it rise!
Normally GF flours are heavy and struggle to get a decent rise like wheat based flours, but this stuff behaved quite differently. I followed the recipe from the maker/manufacturer of the flour mix but wowsers...I've never seen GF flour puff up so much. Of course it fell too, but not too bad so we'll see what it turns out like.
....I know, exciting, right??