Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

[featherhead007]

Not that old.. I was an adult when it came out

OK not that old!

 

[featherhead007]

Chewing gum is healthy?!

OK sugarless gum!

 

[Folly's place]

Sugarless gum is WORSE!!!
The 'sugar substitute' is very toxic to dogs, who are often poisoned by it. Wouldn't have it in my house!
Mary

 

[FortCluck]

I use it in stir fry, another place where the colors look good, and it doesn't add much actual flavor. Garlic! Onions! Soy sauce! Sesame oil! Who notices the zucchini?!
Mary
Forgot the fresh ginger root!

I’m going to do a stir fry with them with some other veggies then I’m going to make fried rice.

Is this size better? This is the other one we found. This is our first garden that’s produced something

I just put fresh rabbit fertilizer down today.

 

[featherhead007]

WOW, tough room tonight. Where is BEN, my emotional support rooster?

 

[featherhead007]

I’m going to do a stir fry with them with some other veggies then I’m going to make fried rice.

Is this size better? This is the other one we found. This is our first garden that’s produced something

I just put fresh rabbit fertilizer down today.

View attachment 2207418

Now that's a zucchini !

 

[FortCluck]

Now that's a zucchini !

Maybe I’ll like it if I cook it with a little oil and seasoning then sprinkle liquid aminos on it

 

[featherhead007]

Maybe I’ll like it if I cook it with a little oil and seasoning then sprinkle liquid aminos on it

On a stick!

 

[MROO]

I have another maybe I should grab it too.

How do you store them? In the fridge or in pantry?

On the counter for a couple of days, like fresh fruit. Once it's cut, put a baggie over the end and fridge it. You can also shred and freeze it. I freeze mine in recipe-portion bags. That way, they're ready to go.
My kids' favorite zucchini recipe is faux crab-cakes. Just use your favorite crab or fish-cake recipe, but substitute grated zucchini for the meat.
Pan-fry them in a little bit of canola oil & butter. They also freeze really well - ready-made, on a cookie sheet. When they're solid, move them to a freezer-friendly container (bag, box or bin) and pull out however many you need whenever you need them.

 

[FortCluck]

On the counter for a couple of days, like fresh fruit. Once it's cut, put a baggie over the end and fridge it. You can also shred and freeze it. I freeze mine in recipe-portion bags. That way, they're ready to go.
My kids' favorite zucchini recipe is faux crab-cakes. Just use your favorite crab or fish-cake recipe, but substitute grated zucchini for the meat.
Pan-fry them in a little bit of canola oil & butter. They also freeze really well - ready-made, on a cookie sheet. When they're solid, move them to a freezer-friendly container (bag, box or bin) and pull out however many you need whenever you need them.

Ummm wow... I would’ve never thought of that! Thanks for that recipe. I’m thinking I’ll make some of those maybe tomorrow