Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

[Folly's place]

I use it in stir fry, another place where the colors look good, and it doesn't add much actual flavor. Garlic! Onions! Soy sauce! Sesame oil! Who notices the zucchini?!
Mary
Forgot the fresh ginger root!

 

[featherhead007]

You can leave them on the counter for up to a week if the skin isn't damaged.

Zucchini all by itself is not impressive no matter what you do, but zucchini fritters are yummy and I've used them as "boats" to fill with other goodies then set under the broiler for a few minutes.
And MROO is right, puree it into something else and you'll never know it's in there.

Like (soylent green) You can hide it, but it's still PEOPLE. Very old movie!

 

[Molpet]

I give the baseball bat size to the poultry. I smash the first few and then the poultry will open it up themselves

 

[SnapdragonQ]

I think of zucchini as a tasteless healthy filler.

 

[Molpet]

Like (soylent green) You can hide it, but it's still PEOPLE. Very old movie!

Not that old.. I was an adult when it came out

 

[Folly's place]

Yes, chickens will eat it, and the awful huge cucumbers.
Mary

 

[Folly's place]

Who you calling old? The book ain't old either!
Mary

 

[featherhead007]

I think of zucchini as a tasteless healthy filler.

Like chewing gum?

 

[SnapdragonQ]

I give the baseball bat size to the poultry. I smash the first few and then the poultry will open it up themselves

Sometimes I purposely let them get big because they are a little drier inside. Good for grilling that way or using as rounds under another kind of food. Or, what I do the most of....dehydrate it. Than I have zucchini all year long.
Yep, birds love them. And bonus...often I'll get zucchini growing in the chicken yard the following year.

 

[Folly's place]

Chewing gum is healthy?!