I’m going to make zucchini corn fritters for dinner tomorrow
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Growing up Italian ... zucchini was not just a filler, it was a staple. Mom used to cut the big ones longways and scoop out the seeds to make long "boats." The seeds went to our budgies and hamsters. The boats got brushed with olive oil, dusted with garlic or onion powder, and baked about halfway. Mom made a standard ground beef filling, much like you'd use in stuffed peppers, mix in a handful of shredded mozzarella, and fill the center of the partially cooked zucchini boats, A little more cheese and a heavy hand with the seasoning on top, and back into the oven they went to finish baking.I think of zucchini as a tasteless healthy filler.
Please?I got hooked on a skillet cookie recipe that’s incredible, I’ll drop the recipe if anyone’s interested. Not mine because I’m not that talented haha
My first ever zucchiniView attachment 2207330
https://www.modernhoney.com/ladys-chocolate-chip-skillet-cookie/Please?
I completely forgot about "zucchini steak" on the grill. That's awesome! Zheesh, this feels like a scene from Forrest Gump ...Sometimes I purposely let them get big because they are a little drier inside. Good for grilling that way or using as rounds under another kind of food. Or, what I do the most of....dehydrate it. Than I have zucchini all year long.
Yep, birds love them. And bonus...often I'll get zucchini growing in the chicken yard the following year.![]()
Officially saved to my favorites. DD loves chewy CH Chip Cookies, and she's learning to cook, as well. I smell cookies in my future!https://www.modernhoney.com/ladys-chocolate-chip-skillet-cookie/
Here you go, I hope you give it a try!