NO NO NO, let them load it. That is NOT safe. One sneeze and it could be over. Also I would NOT be eating anything that I do not wash and cook myself.
From what I've read (source: yahoo, so take it as you will) there's no known cases of food transmitting the virus.
Even if I buy something at the grocery store to bring home and cook myself, I've read on average that 10 hands touched it before I picked it up and bought it, whether it's a farm worker or grocery stocker or another shopper.
Really the only way to guarantee that no one has handled your food at all is to be 100% self sufficient from start to finish, and that's not realistic for most people in a modern society.
Someone on my neighborhood forum wanted a referral for a manicurist recently. Nails? REALLY?
*whispers* Learn to paint them yourself...
Yeah, for sure.wish they’d either actually enforce it or just take away the suggestion because it’s kind of stupid to be like “stay at home but not really. Maybe. If you can.”
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Several states with shelter in place orders admit they can't really enforce it. They can't really spare law enforcement and county offices are closed/limited for enforcing. So I'd say in many states it's more of a "we very strongly suggest that everyone willingly follows the guidelines."
In other countries (like parts of Asia) they will fine you, arrest you, publicly shame you, etc.
The first case identified in CA was diagnosed on 1/26. Since 1/26 -- 8 weeks -- only 21 people out of 5718 have "recovered"?
This seems incredible. What am I not seeing or what am I doing wrong?
I think lack of tests in US is making it hard/impossible to re-test people to confirm that they no longer are positive for the virus. I know I read that was the case for some of the folks in NY, that they simply didn't have tests so people were told to continue quarantine past 2 weeks.