Coturnix Quail Basics- Information and Pictures Galore

[Buster]

We wrapped them in bacon and baked them in the oven. Didn't even season them and they were excellent.

Much much easier to clean than a chicken. I didn't even need a knife to skin or gut.

 

[monarc23]

Quote:

.......yep just grab and pull

 

[LilRalphieRoosmama]

I always pluck mine but I think next time I'll skin them. The way we've been cooking them, the skin is soggy anyway. But they are so YUMMY!!!!!

Canned/pickled 5 more pints of eggs Sunday - 24-26 eggs per jar. I just love them that way!!!! They are truly the perfect bird.

 

[monarc23]

Quote:

AGAIN!!!! Stop you two....orim going to sneak out like a murderer and take some lives

 

[monarc23]

I updated pictures of a white and blue coturnix egg

 

[LilRalphieRoosmama]

Where??? I've had those - they are very pretty!!

 

[monarc23]

Quote:
in the original post

THis is a very light blue egg but i was excited to show an example hehe!!! When my tibetans start laying I'll get to show a REAL nice blue egg i cant wait!!!!

 

[LilRalphieRoosmama]

Very nice Niki! The pics and info are GREAT!!!!!

 

[monarc23]

Quote:
thank you

!

 

[KYBOY]

They are easy to clean.. Cleaned 9 a few days ago..I just pull the skin off. great sweet meat.