crtrlovr
Still chillin' with my peeps
Thank you, Jean, for the caramel corn recipe, and thanks sundownwaterfowl for the tip on the pine cones. I've got bunches of them, and I've never bothered much with them because I don't like the sap. Now I'll try the oven trick!
BTW, for another popcorn treat, try this: melt white AND chocolate almond bark (separate pans!) until thin and smooth. Pour dark chocolate over popcorn, stirring until evenly coated (the white of the popcorn will show through in places; that's ok -- that's what makes it pretty!). Spread popcorn in a single layer, then drizzle the white chocoalte bark in " ribbons" on top of the dark chocolate. Spread on waxed paper or a cookie sheet for easy cleanup. This is a simple, quick, inexpensive, and VERY tasty treat, and makes a nice gift in a decorative tin or bowl, or put into a cellophane "bowl" and tied with pretty ribbon.
BTW, for another popcorn treat, try this: melt white AND chocolate almond bark (separate pans!) until thin and smooth. Pour dark chocolate over popcorn, stirring until evenly coated (the white of the popcorn will show through in places; that's ok -- that's what makes it pretty!). Spread popcorn in a single layer, then drizzle the white chocoalte bark in " ribbons" on top of the dark chocolate. Spread on waxed paper or a cookie sheet for easy cleanup. This is a simple, quick, inexpensive, and VERY tasty treat, and makes a nice gift in a decorative tin or bowl, or put into a cellophane "bowl" and tied with pretty ribbon.