Scrambled- We also love frappuccino. We don't buy any starbicks because they donate to anti second amendment organizations. But every once ini a while like when we have out shooting match campouts, we will buy some for the morning of our shoot to fill us up a bit and perk us up.
What I started doing though is making my own. Now I do it every month. It is sooo much cheaper!!!
Frappuccino 24 oz. (1 gal +)
1/2C. espresso (2 1/2C.)
2 1/2C. milk (1 gal)
1/4C. sugar (1 1/4C.)
1 T. dry pectin (5T.)
Combine all ing. in pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold.
For mocha add 1/16t. cocoa. I add hot chocolate powder.
Fake espresso
Use 1/3C. ground coffee and 1C. water. Brew once then run coffee through again using same grounds. Makes 1/2C. fresh espresso. Run full pot of water through machine to clean.
I make enough for 3C.
Since I always have coffee and sugar, I just buy an extra gal. of milk and in thirty min. wallah!!!Frappaccino!!!
Monica
I don't use the pectin, it just makes it thick like store bough, which I like but whenever I use it it doesn't dissolve completely and we have some chunks, not good.