Every year I do either a field trip or a French dinner.
We've made crepes, des trouffes, pain au chocolat (cheated and used puff pastry), la pizza, les croques monsieurs, poulet cordon bleu, un gratin, des haricots verts, salade verte, soupe a l'oignon, etc.
I got sick of French food so last year we made Moroccan.
MMMM.
I love cooking with them.
This year is a field trip year; we do a scavenger hunt in the zoo and visit St. Honore. they take Amtrak and the MAX to travel as Europeans might.