Brave souls!
I thought croissants were for the pros!
Ah, FrenchHen, memories of my stylish, sophisticated French professor: "Vite! Vite!" I hated French, but I had a schoolgirl crush on Mademoiselle L'Enfant...
You did an Excellent Job with directions and pictures!! I think with your instructions I will give these a go this weekend!! Yummy can't wait, maybe it will take us back to our trip to Paris!!
FrenchHen & AngieChick, I just saw this thread in its entirety.
... you called me out!!
"Big fat twerp". hrm. not a literal translation but a figurative one could be "enfoiree" (jerk) or "cochon" (pig). If it's a woman, you could say, "oh, la garce!" (oh, the b---h - connotes jealousy).
AngieChick - I made some orange marmalade today. Could there be a barter in our future?!?
I'm in serious KitchenAid envy these days. They're cheaper than I've ever seen them, around $299. DBF needs to buck up and ask me to marry him so that we can register for one!
I mean, seriously... it's not like we've been together for 5 years, 2 months, a week and 4 days or anything...
My HS French teacher use to make mousse au chocolat for us. She was a sweet woman and bought me a French-English dictionary that I still use, 20 years later (holy crud... how is it that I was in HS French 20 years ago?!?!).
Every year I do either a field trip or a French dinner.
We've made crepes, des trouffes, pain au chocolat (cheated and used puff pastry), la pizza, les croques monsieurs, poulet cordon bleu, un gratin, des haricots verts, salade verte, soupe a l'oignon, etc.
I got sick of French food so last year we made Moroccan.
MMMM.
I love cooking with them.
This year is a field trip year; we do a scavenger hunt in the zoo and visit St. Honore. they take Amtrak and the MAX to travel as Europeans might.
Might as well rub these on my butt cuz that is EXACTLY where it is gonna go! I'm gonna try these out soon...my daughter may think she has died and gone to heaven!