Thanks for the info I will definitely try fermenting the feed. I have heard it has better health benefits.The best way to cut cost is feed a quality feed (don't cut nutrition to save a few $ they will either need more feed to get appropriate nutrition, need supplemental additives or be in subpar condition....all of which cost rather than save) and eliminate feed wastage either by using a feeder that eliminates spillage or using a feed approach like fermented feed.
I mostly will use them for laying, breeding, and showing.Hello! Welcome to BYC!!
What is your plan with the chicks...layers/meat/both? I assume you've had chickens before?
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