Dawg’s Cooking Experiments!!!!!!!!!!!!

[ShrekDawg]

I’ve been making grilled cheeses with Cabot Vermont sharp white cheddar. Yummyyyyyy. Especially with tomato soup with milk instead of water.

 

[ShrekDawg]

Finally going shopping on Friday and buying some meats hopefully LOL

 

[ShrekDawg]

Made spaghetti tonight.

 

[ShrekDawg]

I was going to buy meat at the store today but it was so expensive and I’m cheap sometimes

 

[Amer]

I was going to buy meat at the store today but it was so expensive and I’m cheap sometimes

Rice and beans or some other grain and legume combo provide complimentary proteins.

 

[ShrekDawg]

Rice and beans or some other grain and legume combo provide complimentary proteins.

Thanks!!!!!

 

[ShrekDawg]

I wanna make my own version lol

 

[azurbanclucker]

I wanna make my own version lol

View attachment 4071207View attachment 4071208

the basics for this are super easy. I'll give you 2 ideas.

SUPER BASIC:
1 Package of steak-umm's
Mozz or provalone slices
hoagie rolls
Your choice of veggies.


* Chop up your veggies.
* Toss the steakumm in a skillet and brown it salt/pepper to taste
* Drop a slice of cheese over your meat, cover the skillet for a minute or 2.
* Uncover, scoop it onto a roll, add veggies, enjoy.


5 min prep, 10 min cook.

MORE COMPLEX.
Deli roast beef, shaved. half a pound per person you're serving.
Nice crusty French break sub rolls.
Swiss cheese (or the others, no wrong way here)
Veggies

1. Chop and toss your veg in a skillet and sweat them a bit to soften them up.
2. Cut open your french bread loaf. Butter the open faces and toss them face down on a hot griddle or flat top so brown the buttered faces.
3. Add your shaved roast beef, a little garlic, and some butter or margarine to the veggies. Basically stir fry until the meat is brown.
4. Cheese and cover like before.
5. Scoop,. assemble on the sub roll, and enjoy.

10 min prep, 15 min cook.

 

[ShrekDawg]

the basics for this are super easy. I'll give you 2 ideas.

SUPER BASIC:
1 Package of steak-umm's
Mozz or provalone slices
hoagie rolls
Your choice of veggies.


* Chop up your veggies.
* Toss the steakumm in a skillet and brown it salt/pepper to taste
* Drop a slice of cheese over your veggies, cover the skillet for a minute or 2.
* Uncover, scoop it onto a roll, add veggies, enjoy.


5 min prep, 10 min cook.

MORE COMPLEX.
Deli roast beef, shaved. half a pound per person you're serving.
Nice crusty French break sub rolls.
Swiss cheese (or the others, no wrong way here)
Veggies

1. Chop and toss your veg in a skillet and sweat them a bit to soften them up.
2. Cut open your french bread loaf. Butter the open faces and toss them face down on a hot griddle or flat top so brown the buttered faces.
3. Add your shaved roast beef, a little garlic, and some butter or margarine to the veggies. Basically stir fry until the meat is brown.
4. Cheese and cover like before.
5. Scoop,. assemble on the sub roll, and enjoy.

10 min prep, 15 min cook.

Thanks!!!!! Sounds yummy!!!!!!

 

[Sally PB]

Wow, it sure does!