Yep, cooler temps can make for longer incubation.What i thought was a pip wasn’t, I think i just got excited and started seeing things My temp has been 99.8-100.4 throughout entire process. I have read that still air incubators should have a higher temp like 101-102 so maybe that’s why? I’m using a little giant still air
Did you have a tested/calibrated thermometer?
https://www.backyardchickens.com/ar...incubator-thermometers-and-hygrometers.73634/https://www.backyardchickens.com/ar...incubator-thermometers-and-hygrometers.73634/