Don't worry people....

[maple]

I've loaded up on carrots.



I couldn't remember where I was on the carrots when I went shopping and they were having a great deal. I got home and saw I already had 1 small bag and 1 large bag. And now I have 4 more small bags.

Well...I could send some to Missisippifarmboy seein how he needs to eat his veggies....


I've never made carrot soup....hmm...what to do...what to do....

 

[Laurajean]

Quote:
Funny, I just did the same thing. Bought a huge bag, got home, went to make room in my fridge and discovered I already had a huge bag, still mostly full. I'm not worried though... I have a house bunny who loves carrots!

 

[maple]

I've got a house bunny too but if I give her too many she gets the runs. ....

,,..,.., ew bunny....no.

 

[1mommahen]

Carrot cake!!!!!!!!!!!!!!!!! Yummmmmmmmmmmmmmmm!!!!!!!!!!!

 

[Louieandthecrew]

I just bought a bag of shredded carrots for the roosters (and hen). They loved 'em! I went to the coop, poured them out, then walked home, and by the time a went back an hour and a half later the whole bag was gone!

Gatta love 'em

 

[Laurajean]

Quote:
Loved the shredded carrots, huh? I'll have to try that. Maybe because shredded they look "worm-like"?? I'm gonna try that.

 

[chickaddict]

I made the same mistake last week with celery. Nobody needs this much celery.

Now where did I put that Peanut butter................?

 

[noodleroo]

Get out your juicer! Carrot juice with anything makes it better!

 

[breezy]

Alton Brown has a recipe for pickled carrots that looks tasty. Heres the recipe.
Firecrackers
Ingredients
1/2 pound mini carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1 teaspoon onion powder
1/2 teaspoon mustard seeds
1 1/2 teaspoons kosher salt
1 teaspoon chili flakes
2 dried chilies
Directions
Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.

Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.

 

[redhen]

Quote:
Nom nom nom nom nom...