The flavor and results of cooking with fresh ALWAYS is worth the work and price of ingredients.
It's a matter of one's perspective and personal values. Everyone on this website seems to share ours, which is why we have chickens, but not everyone does. My neighbors would never pay the $4 per dozen I ask, better tasting or not, and many of my friends wouldn't either. But, they take them greedily if I offer them for free. Same goes for homegrown organic fruits and veggies, and for cooking from scratch rather than buying pre-prepared, processed "edible food-like substances" (Michael Pollan). Convenience and low cost are what's most important to many, as the obesity epidemic in America bears out. But, since I try not to "cast pearls before swine", I don't give them to these people. I only give them to those whom I KNOW will appreciate the difference. Those are the people I want to keep in the gene pool.
The contradiction is that some of my cheap, lazy friends won't wear cheap clothes or drive cheap cars. I once asked a friend, a real princess, "You won't put crap ON your body, so why do you put crap IN your body?". She said she'd never thought of it that way before, but it didn't change anything. So, I can only deduce that it's about her "image" and how she looks to others, while killing herself eating crap. The other day she told me she thought she'd eventually die of digestive issues, like colon cancer. I guess it's reassuring to her knowing that she'll look good when laid out in her coffin.
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