- May 15, 2010
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There's a lot more glucose than protein in that special sauce. People are special.I thought this was weird. A guy I work with says he raised chickens as a youth through the 4-H program. I was telling him that our chickens haveonly been in their coop for about a week and we aren't expecting eggs until February or so. Then he says, "Now all you have to do to be able to eat the eggs is to get a rooster." What??? I guess he was told all four years he was in 4-H that the rooster made it so there was enough protein in the yolk to make it edible.
Now that's one I haven't heard before. I told him that if that was the case, there are a whole lot of people eating inedible eggs!